Classic Continental
             Executive Continental
             Healthy Start
             The Midwest
             American Breakfast Buffet
             Farm to Fork
             On the Run boxed breakfast

             Choose One to Pair With Breakfast Plate
             Breakfast Plates
             farm fresh scrambled eggs, breakfast potatoes and a choice of breakfast sausage or crisp bacon

             Brunch

             the super break
             Energy
             Wholesome
             Natural
             build your own trail mix
             bakery delights
             Eat well
             The Iron Break

             The iron break
             Cookie Bake
             Chicago Stadium
             eat well
             The super break
             Sweet and Salty
             the boardwalk
             Caffeine Fix
             Wholesome
             Energy
             LET'S GO BANANAS

             Coke®, Diet Coke® and Sprite®
             vitamin water® (each)
             bottled spring water (each)
             red bull® (each)
             all day beverage break including coffee, bottled waters and soft drinks
             gatorade-grape, frost, riptide and lemon (each)
             pomegranate juice (each)
             snapple lemon, peach or raspberry ice tea (each)
             starbucks ® regular and decaffeinated coffee (per gallon)
             tazo ® teas (per gallon)
             naked ® juice: mango, orange and strawberry banana (each)
             spa water station with fruit infused waters (per person)
             craft root beer
             Izze sparkling waters in pomegranate, blackberry and clementine

             Chicago fresh deli
             SOUTHERN STYLE
             MANGIA MANGIA
             Taylor street Chicago (local flare)
             Deli #1
             ZACATECAS
             Sustainable Lunch
             EAST & SOUTHEAST FUSION

             grilled chicken cobb
             grilled atlantic salmon
             beef tenderloin salad
             Choice of Dessert

             Choice of Soup or Salad
            
             GRILLED JERK CHICKEN
             SAUTEED LEMON PARMESAN CHICKEN
             FREE RANGE CHICKEN
             VEGETARIAN
             FISH
             Beef
             Short Rib
             CHOICE OF DESSERT

             On the Go Box Lunch

             priced per person and based on final guarantee count
             SLIDER STATION (minis)
             STREET TACOS
             Mac n cheese
             MIDDLE EAST MEZE
             TAPAS
             SOUP SHOOTERS/SALADS
             POTATO BAR
             SEAFOOD
             SUSHI
             local wisconsin and illinois cheese display
             ANTIPASTO PLATTER
             local and seasonal vegetables
             GRILLED BALSAMIC VEGETABLES

             assorted canapes (each)
             sun-dried tomato bruschetta (displayed)
             california rolls
             sushi- market price ^
             shrimp cocktail-market price ^
             finger sandwiches
             antipasti skewers
             caprese skewers
             oysters on the half shell ^
             asparagus wrapped in prosciutto
             pita chips and hummus (displayed)

             beef hibachi skewer (each)
             chicken quesadilla roll up
             mini chicago style pizza
             parmesan artichoke hearts
             chicken hibachi skewers
             crab rangoon
             spanakopita
             vegetable egg roll
             crispy asparagus asiago
             thai chicken spring roll
             beef & duxelle en croute
             mac n cheese bites
             crab cakes with remoulade
             bacon wrapped scallop
             bacon wrapped shrimp
             chili lime chicken kabob

             ACTION STATIONS - CHEF REQUIRED
             maryland style crab cakes
             honey roasted turkey
             chicago round of beef
             roasted tenderloin of beef
             honey baked ham
             risotto
             pasta

             CREPE STATION
             ice cream sundae bar
             bananas foster
             Small plate display
             CREME BRULEE

             taste of windy city
             Mid-Western Cookout
             SUSTAINABLE DINNER

             Choice of First Course
             Chicken forestiere
             Free Range Chicken
             pan seared seabass
             Filet of Beef
             Salmon
             surf and turf
             vegetarians selections
             Petite filet of beef and chicken
             Tenderloin of beef
             short rib
             Dessert

             CALL BRANDS
             PREMIUM BRANDS
             PRESTIGE BRANDS
             imported beers
             domestic beer selections
             assorted soft drinks

             call brand bar
             PREMIUM BRAND BAR
             PRESTIGE BRAND BAR
             imported beer selections
             domestic beer selections
             assorted soft drinks

             call brand bar package
             Premium brand bar package
             Prestige brand bar package
             BEER AND WINE ONLY
             Soft bar

             wine - white

             wine - red

             SPRING & SUMMER SELECTIONS
             THE WEBER ON HAMILTON LAKES- SUMMER LUNCH BUFFET
             summer nights dinner buffet
             PLATED LUNCH-SUMMER
            
             boneless breast of chicken stuffed with brie and fresh apricots topped with a saffron orange sauce and almonds
             choice of
mango cheesecake
-or-
berries and cream
             PLATED DINNER - SUMMER
            
             choice of
chicken bruschetta grilled and topped in a fresh tomato bruschetta
             -or-
medallion of tenderloin st. george pan-seared medallions encrusted with gorgonzola ^
             choice of
mango cheesecake
-or-
berries and cream
             FALL & WINTER SELECTIONS
             MIDWEST COMFORT-FALL & WINTER LUNCH BUFFET
             DINNER BUFFET - FALL & WINTER
             PLATED LUNCH - FALL & WINTER
            
             boneless breast of chicken filled with ricotta and goat cheese with sundried tomato basil and roasted garlic sauce
             choice of
salted caramel cheesecake
-or-
Kentucky bourbon pecan pie
             PLATED DINNER - FALL & WINTER
             choice of
chicken boursin
boneless chicken breast stuffed with mushrooms and boursin cheese, lightly dusted in panco bread crumbs, served with duet demi glaze
             -or-
braised short ribs with bay leaf bouquet in a merlot sauce
             choice of
salted caramel cheesecake
-or-
kentucky bourbon pecan pie

       Season One Continental Breakfast
       Season one hot breakfast
       season two continental breakfast
       season two hot breakfast
       season one chilled plated lunch
       season one hot plated lunch
       season one hot plated lunch
       season one buffet lunch
       season one hot lunch buffet
       season one hot lunch buffet
       season two chilled plated lunch
       season two hot plated lunch
       season two hot plated lunch
       season two lunch buffet
       season two lunch buffet
       season two lunch buffet
       season one plated dinner
       season one plated dinner
       season one plated dinner
       season two plated dinner
       season two plated dinner
       season two plated dinner
       season one buffet dinner
       season one buffet dinner
       season two buffet dinner
       season two buffet dinner